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Restaurant For Sale - Fremont, California, CA - Alameda County |
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| PROFILE: $77K Yearly Profit Taqueria In Busy Center At Major Intersection. |

| Status: |
Available |
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| State: |
California |
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| Location: |
Alameda |
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| County: |
Alameda |
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| City: |
Fremont |
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| Primary Category: |
Restaurant Related |
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| Alternate Category: |
None Given |
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| USABizMart Ad #: |
129787 |
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| Seller Or Contact: |
Steve Zimmerman |
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| Primary Phone: |
415-945-9701 |
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| Alternate Phone: |
None Given |
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| Email Address: |
See Form Below |
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| Date Ad Started: |
9/16/08 |
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| Date Ad Last Revised: |
11/1/08 |
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| Asking Price: |
$89,000 |
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| Down Payment: |
Call/Email |
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| Annual Revenue: |
$260,400 |
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| Annual Adjusted Net: |
$768,000 |
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| Franchise: |
No |
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| Relocatable: |
No |
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| Home Based: |
No |
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| Lifestyle: |
No |
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| Real Estate Included: |
No |
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| Bkr To Bkr Cooperation: |
No |
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DESCRIPTION: $77K Yearly Profit Taqueria In Busy Center At Major Intersection, Rrc#: 1256
Location: Fremont, Alameda, California
Offered At: $89,000 (Price Reduction)
Listing Description
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Excellent Business Opportunity For An Owner Operator Or An Absentee Owner Looking For A High Traffic Taqueria In A Very Busy Center With Dine-In, Take-Out And Catering. The Customer Seating Area Is Attractive, And With Easy To Maintain Floor And Wall Surfaces And A Self-Serve Soda Dispenser And Beverage Merchandiser. A Service Counter Area Includes A 5-Pan Steam Table, 1-Door Sandwich Fridge, Register, Hand Sink, Tiled Floors, Two Microwaves, A 3' Griddle, 2' Char Broiler Under A 7' Type 1 Hood. An Adjacent Kitchen And Preparation Area Features A 4-Burner And Flat Griddle Range With Standard Oven, Double Deep Fryer And Stock Pot Burner Under A 6' Type 1 Hood. There Is Also A Walk-In Fridge, A Mixer, A 3-Compartment Sink, 8' Stainless Table With Built-In Single Tub Sink, And A Hand Sink. A Hallway Leads To An Ada Restroom And A Built-In Mop Sink Stall. The Operation Is Compact And Efficient And Well Equipped To Handle A Steady Volume Of Customers. As The Current Business Is Open Mon- Sat. 11am-9pm, There Is Upside To Increase Revenue By Opening 7 Days Per Week And Expanding Hours To Serve An Early Clientele By Offering Breakfast Burritos, Fresh Juices And Pastries In Addition To The Present Menu. No Broker Coop.
General Information
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Organization: Sole Proprietorship
Year Established: 1996
Current Owner: 1996
# Of Employees: Contact For Info
Seating: 30 Inside
Square Foot/Size: 1,146
Parking: Contact For Info
Lic. Required: Business, Beer/Wine
Days Open/Hours: Mon-Sat 11a-9p
Reason For Sale: Other Interests
Financial Information
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Revenue: $21,700 / Month
Cash Flow: $6,400 / Month
Current Inventory: Contact For Info
Payroll: Contact For Info
Lease Information
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Lease Rent: $3,648 All Inclusive
Lease Expiration: Nov. 2009
Yearly Adjustment: 4%
Lease Option: 5 Years
Security Deposit: $2,120 |



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