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Mexican Restaurant Franchise For Sale - Alhambra, California, CA - Los Angeles County |
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| PROFILE: Mexican Restaurant Currently A Franchise- Name Must Be Changed. |
| Status: |
Available |
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| State: |
California |
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| Location: |
Alhambra |
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| County: |
Los Angeles |
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| City: |
Alhambra |
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| Primary Category: |
Restaurant Related |
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| Alternate Category: |
None Given |
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| USABizMart Ad #: |
129031 |
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| Seller Or Contact: |
Gregg Tobin |
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| Primary Phone: |
949-546-0903 |
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| Alternate Phone: |
None Given |
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| Email Address: |
See Form Below |
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| Date Ad Started: |
10/27/08 |
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| Date Ad Last Revised: |
10/27/08 |
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| Asking Price: |
$110,000 |
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| Down Payment: |
Call/Email |
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| Annual Revenue: |
$736,014 |
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| Annual Adjusted Net: |
Call |
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| Franchise: |
Yes |
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| Relocatable: |
No |
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| Home Based: |
No |
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| Lifestyle: |
No |
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| Real Estate Included: |
No |
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| Bkr To Bkr Cooperation: |
Call |
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DESCRIPTION: If You Are Currently A Restaurateur And Seeking To Expand Your Business With A Low Investment Then This Is A Great Opportunity For You. The Business Is Currently Being Operated As A Franchised Mexican Restaurant But The Seller Is Downsizing And Selling This Business Without The Name Or Current Branding And Franchise. The Landlord Will Only Consider A Chain, Franchise, Or Operator With More Then One Location. The Beauty Of This Opportunity Is That The Landlord Will Consider Most Any Type Of Food Or Concept. The Rent Is Only $7,500 For 2,800 Sq. Ft. The Rent Will Increase To $8,437 In August Of 2008 But Will Be Locked In For 5 Years And Until 2013. There Are Also 3 (5) Year Options As Well On The Current Lease. The Sales For The Current Franchised Store Were $736,014 Operated Absentee In 2007. The Cost Savings Is Substantial For This Location Considering What It Costs To Open A New Restaurant. Please Provide Us The Name Of Your Restaurant, Chain, Or Franchise When Responding.
Facilities: Excellent Stand Alone Location On A Busy Street. The Restaurant Has A Patio And Parking.
Growth And Expansion: A New Owner Can Walk Right In To A Pretty Much Fully Equipped Restaurant And Save A Ton Of Money What It Would Cost To Start From Scratch. |
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