USABizMart > Buy A Business > Restaurant And Deli With Catering For Sale
Restaurant And Deli With Catering
• $125,000
Location: Indianapolis, Indiana - Marion County
Seller: Ralana Shelley, CBI, Agent
Phone: 317-573-2100
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Status: Available
Start Date: 1/4/10
Last Revised: 11/3/09
USABizMart Ad #: 126635
State: Indiana
Location: Indianapolis
County: Marion
City: Indianapolis
Bkr To Bkr Coop: Call
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Asking Price: $125,000
Down Payment: Call/Email
Annual Cash Flow: $24,121
Annual Revenue: $283,381
FF&E: N/A Inventory: $5,000
Real Estate: N/A
Seller: Ralana Shelley, CBI, Agent 
Phone: 317-573-2100
Phone: N/A
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Included In Price:
FF&E, Inventory: $5,000
Reason For Sale:
Health Concerns
Financing & Terms:
Seller will negotiate financing
Training & Support:
Seller will provide training
Facilities:
Please Call For Information
Competition:
Please Call For Information
Growth/Expansion:
Please Call For Information
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Year Established: 2001
Last Acquisition: 2001
Absentee Owner: No
Franchise: No
% Of Business Online: N/A
Days & Hours: Monday-Saturday
Number Of Employees: 5
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Type Of Location: Call
Square Footage: 1,800
Lease Expires: Call
Options: Call
Relocatable: No
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Busy Deli With Catering Located In A High Traffic Destination!!
Well known restaurant and deli with a side catering business. The restaurant offers home cooking and freshness, just like mom. The current owner takes pride in using only quality ingredients, as is evidenced by a superior product.
They offer breakfast, baked goods, and pastries, as well as salads and sandwiches made fresh to order, soups, hot dogs, various side dishes, etc. The restaurant has a heavy breakfast and lunch rush, with many regular customers. They also offer catering through an on-site venue as well as for professional offices in the downtown area.
This location is situated for growth and is well known for its tradition and as a high traffic, touristy shopping location, with large office buildings nearby feeding lunch traffic. This is an excellent opportunity for an owner operator, or young couple willing to put in the time to take the deli and/or catering to the next level.
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